Summer Pesto Recipe
When life gives you basil...make pesto.
And, that's just what I did.
2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
Combine all ingredients in food processor and blend into paste.