As much as I loved sipping on those flat whites in Melbourne, the 100+ degree temps in Mississippi aren't making me long for a hot beverage. That's why I'm loving this recipe for iced coffee. It really is the best iced coffee I've tried. No need to spend all that money at Starbucks, when you can easily make this at home.
so here's the how to for my "new" favorite summer time drink...
Iced Coffee Concentrate
1/3 cup ground coffee (medium-coarse grind is best)
1 1/2 cup water
1.In a french press or jar, stir together coffee and 1 1/2 cups water.
2.Cover and let rest at room temperature overnight or 12 hrs.
3. Strain coffee into storage carafe
1. In a large glass filled with ice, mix equal parts coffee concentrate and water, or to taste.
2. Then add the good stuff if desired...sugar, creamer, etc.
...And if you have a little extra time on your hands, why not make coffee ice cubes. That way your iced coffee won't get watered down.
original recipe: New York Times