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Tuesday, March 20, 2012

Happy First Day of Spring!!!

I'm so excited that Springtime is finally here...
To celebrate, I took advantage of this beautiful sunny day, and started my little organic container garden.  I now have basil, jalapeno peppers, rosemary, mint, and for the first time English lavender.  I'm not sure if the lavender will survive our HOT Mississippi Summer, but I decided to give it a try anyway.   While in Atlanta, I had a salad with lavender dressing.  It was so amazing and fresh.  I found this recipe, and I'm thinking of giving it a try.  I'll be sure to let you know what I think...

Happy Springtime,

Has anyone tried lavender dressing?  Do you know a great recipe?  I'd love to know!!!

photos: Courtney Taylor

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