Yes I Can...


As warm weather begings to creep back into our lives, I'm begining to daydream of my summer garden.  Fresh tomatoes, squash, herbs and tons of jalapenos...I can't wait!!!  I've also decided it's time to learn to can.  I have the perfect jalapeno pepper jelly recipe and I'm excited to get started.  Any tips, besides ask my mother {of course, she's the first person I ask}?

via: Food in Jars

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